Webb6 jan. 2024 · In chemistry and biology, fats are a type of lipid consisting of triesters of glycerol and fatty acids or triglycerides. Because they are organic compounds consisting … WebbStudy with Quizlet and memorize flashcards containing terms like Carbon-based molecules that are formed by living organisms and that have special groups attached are referred …
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WebbDigestion of fat in the small intestine is helped by bile, made in the liver. 3 of 3 Absorption Digested food molecules are absorbed in the small intestine. This means that they pass through... Webb9 apr. 2024 · Proteins, carbohydrates, nucleic acids, and lipids are the four major classes of biological macromolecules—large molecules necessary for life that are built from smaller organic molecules. Macromolecules are made up of single units known as monomers that are joined by covalent bonds to form larger polymers. The polymer is more than the sum … how are molas used
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WebbProteins: meats, legumes, dairy c. Fats: dairy, meats, oils Infographic Focus: The infographics most pertinent to the Driving Question are 4, 4 and Table 4. Test ... The macronutrients we consume are broken down into smaller subunits; these, in turn, are used to build the molecules that comprise our cells and cell components. Webb24 apr. 2024 · Carbohydrates, proteins, and fats are digested in the intestine, where they are broken down into their basic units:. Carbohydrates into sugars. Proteins into amino acids. Fats into fatty acids and glycerol. The body uses these basic units to build substances it needs for growth, maintenance, and activity (including other … Webb1 nov. 2024 · Carbs, protein, and fat are the three main macros. Macronutrients are a group of nutrients that provide your body with energy and the components it needs to maintain … how are modules and cursors related to mysql