WebHeat the grill to high heat, then reduce to a moderate heat. Cook the steaks for 6 to 7 minutes on each side, depending on the thickness of the steaks. Remove and allow the … WebLay the steaks out on a chopping board and drizzle a little olive oil over each one. Sprinkle over the garlic, sage, a good sprinkling of salt and lots of ground black pepper. Grate the …

British pork shoulder steak marinated in bake/serve with veges

WebMay 29, 2014 · Light a barbecue or preheat a griddle pan. Shake off any excess marinade, then barbecue or griddle the pork for 3-4 minutes on each side, turning occasionally, until … Web1) In a small pan, toast the fennel and black pepper. Add the fennel, black pepper, paprika and salt to a spice grinder and grind. 2) Put the pork in a large, (4L if possible), resealable … raylymnicole

Pork Shoulder Recipes - Great British Chefs

WebJun 22, 2016 · Orange juice marinade. To make an orange juice marinade, in a large pot, combine 1/3 cup of olive oil, 1/4 cup of orange juice, 4 crushed garlic cloves and 1 tablespoon each of salt, pepper and ... WebRefrigerate covered, from 4 hours to overnight. Bring the marinated steaks to room temperature and preheat oven to 350 F. Line a baking sheet with parchment paper … WebAug 4, 2024 · Prepare a grill (check the two cook options below to choose your temperature). Remove the pork shoulder steaks from the beer, then dry with a paper towel. In a small bowl, mix together brown sugar, smoked … ray lynch musician