WebFeb 18, 2024 · Preheat oven to 375 degrees f. Line a 9 x 9 Pyrex with parchment paper with at least a 2" overhang for easy removal. Spray the parchment paper with nonstick spray. In a stand mixer add softened … WebBeat in eggs and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Fold in pecans. , Shape into 2-in. balls and roll in coarse sugar. Place 2-1/2 in. apart on ungreased baking sheets. Bake until tops are cracked, 13-15 minutes. Remove to wire racks to cool.

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WebNov 23, 2024 · How to Make Grandma Marion’s Molasses Bars (Hermit Bars) Preheat the oven to 375 °F. Cream the sugar and margarine, add in the eggs and beat. Mix in the molasses. Whisk the dry ingredients together. Combine the wet and dry and mix well. Add the raisins. Divide the dough in two and make three long rolls from each half on a cookie … WebStart your hermit cookie bars by greasing your pan. I like to use both crisco and flour to make sure that nothing sticks. Then take a large mixing bowl and add in the flour to mix … church of the highlands 21 days

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WebIn a large mixing bowl, beat together the sugar, shortening, and butter, beating at medium speed until fluffy. Add the molasses, salt, spices, and baking soda. Mix for 1 minute, then stop the mixer and scrape down the … WebHermit Bars Recipe Tips: The recipe is versatile. Sometimes we use dried cranberries or currants in place of the raisins. The glaze is optional but so tasty. This recipe works well … church of the highlands arc churches