WebApr 13, 2024 · Country Archer’s Original Beef Jerky fits the bill. Reviewers praise the fresh taste, which can be credited with the brand's mission to use organic and local ingredients … WebMay 12, 2024 · Directions. Combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, salt, pepper, garlic powder, and onion salt in a large releasable plastic bag; set aside. Slice …
Deer Jerky Recipe Outdoor Life
WebNov 19, 2024 · For a softer jerky, it's best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood. In a large releasable plastic bag, … WebDec 28, 2024 · You will then be left with clean, non-gamey venison that will taste great as jerky. 3. Thinly Slice the Meat. The key to good deer jerky is thin slices of meat. The … florida real estate firms handling rentals
How to Slice Meat for Delicious Beef Jerky. Tips from a Pro.
WebJan 30, 2024 · Secure the piece of meat with your non-dominant hand. With long, even strokes, slice the meat to your desired thickness. The most important part of the slicing step is achieving an even thickness of the meat. We recommend 1/8” and 1/4” thick, with the goal of 3/16”. The thicker the slices of meat, the longer it will take to cook. WebJul 26, 2024 · Drain the marinade from the meat and transfer the slices to a smoker. Set smoker to 175 degrees and cook for 30 minutes without smoke. Then add hickory chips and smoke until the jerky reaches the desired consistency. To Dehydrate: Set dehydrator to 165 degrees and dry for 5-6 hours or until the desired consistency is reached. WebDec 1, 2009 · That means cutting against the grain of the meat, in 1/8-inch-thich slices. Don’t cut too thin or the venison will dry out like a shingle on your roof. The best way to get this … florida real estate law book pdf