WebMar 24, 2024 · Place 4 cups of sugar, 1 cup of corn syrup, 1 cup of water, and 1/4 tsp. of salt into the saucepan and stir the ingredients together until the sugar is melted. Use a pastry brush to wipe down the sides of the pan to keep sugar crystals from forming. 2 Clip on a candy thermometer and heat the mixture to 320°F (160°C). WebSubtitles of all languages are available in the video. Don't forget to turn on the subtitles!! Nobody believes that I do it myself! Delicious Gummi Candy ...
Pure Maple Candy - Allrecipes
WebFeb 20, 2024 · Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes. Stir mixture rapidly with a wooden spoon until thick, creamy, and lighter in color, about 5 minutes. Stir in chopped nuts. Pour into molds; allow to cool at room temperature until set. Unmold candy. Store in an airtight container for up to 1 month. WebJan 20, 2024 · 2 cups granulated sugar 2 to 4 teaspoons flavoring extract 1/2 teaspoon gel food coloring 1/2 cup powdered sugar Steps to Make It Gather the ingredients. Line a baking sheet with a nonstick silicone mat or a layer of aluminum foil … fishing and angling
Nobody believes that I do it myself! Delicious Gummi Candy
WebDo not refrigerate. Cool completely. Break sheet candy into small pieces and dust with powdered sugar, if desired. Store in airtight containers between waxed paper. If making lollipops, do not dust with powdered sugar, but … Web~ Prepare all items before you start. Dust the cookie sheet with the powdered sugar, and sprinkle a generous amount of the Citric Acid on the sugar. ~Combine Sugar, Water, and Corn Syrup, in the saucepan. Place pan over Medium heat. Stir gently and well to prevent splashing on the sides. Sugar crystals might form on the sides of the pan. WebSep 1, 2024 · Add 3-7 drops of food coloring and/or flavoring to the mixture if desired. Stir until smooth. Allow the mixture to cool for 20 to 30 minutes. While you wait, pour the remaining sugar on a plate. Carefully dip the … can a woman be king