WebIn a large bowl, combine the Thai seven spice blend, plain flour and salt (for the chicken). Add the chicken and toss to coat. 4 In a large frying pan, heat a drizzle of olive oil over a high heat. Add the chicken and cook, tossing regularly, until browned and cooked through, 3-4 minutes. Transfer to a plate and cover to keep warm. WebCombine panko, half the flour and remaining BBQ Seasoning in a shallow dish. Coat chicken all over with 1 tbsp mayo (dbl for 4 ppl). Working with one thigh at a time, press …
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