WebOct 23, 2024 · Ingredients for eight jars. 1.8 kg marrows, peeled, deseeded and chopped into small chunks Four medium onions, peeled and chopped into small chunks WebChop the beans and onions into half-inch slices. Peel, core and chop the marrow and apples into half-inch cubes. Put all ingredients together in a deep pan and just cover with water. Add the sultanas. Simmer for ten …

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WebIngredients 1.5kg marrow 250g chopped shallots 3 finely chopped garlic cloves 2 peeled, cored and chopped eating apples 600ml white wine vinegar 300g light muscovado sugar 1 tbsp grated fresh ginger 175g raisins WebMay 30, 2024 · 7. Tomato Chutney. Deep, savory tomato chutney is a tasty way to turn roasted veggies and red meat into a comforting meal. It starts with a bounty of fresh tomatoes, followed by a handful of raisins, apple cider vinegar, sugar, and spices. Let it simmer for an hour or two; then, it’s ready for canning. prayers at the graveside catholic

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WebAug 12, 2014 · Cut your marrow into bite size chunks. Put in a baking try with a few garlic cloves and a couple of sprigs of rosemary. Drizzle with oil and roast for around 20-25 minutes. Marrow chutney. Cut into chunks, bring to the boil with white wine vinegar, brown sugar and spices of your choice, simmering for an hour. Adjust the flavouring. Web1.75 kg sugar. 5 x 15ml whisky. Method. Place everything into a large pan and bring to the boil stirring all the time. Reduce the heat and simmer of one and a half to two hours. Stir occasionally until the chutney becomes thick and the same consistency of jam and the vinegar has disappeared. While still hot, spoon into prepared jars. WebApr 9, 2024 · Peel the marrow, halve lengthwise and remove the seeds. Thinly slice the marrow in a food processor. Finely slice the onions in a food processor. Gently fry the onions, garlic and ginger. Add tomatoes and spices. Cook until tomatoes have melted. Add marrow and chillies. sck atb