WebJul 5, 2024 · Executive Chef and Restaurateur Brian Clevenger has announced his newest restaurant – Autumn – will officially open in the Phinney Flats building (6727 Greenwood Ave N) on Tuesday, July 6th. Autumn will stay true to what Clevenger does best, offering a selection of handmade pastas, fresh local vegetables, and a variety of seafood dishes. WebMar 10, 2015 · Brian Clevenger—the chef at Staple and Fancy, and before that Tavolàta—will open his own house of hand-cut pasta this summer on Madrona's main drag. Clevenger's place will be called Vendemmia, the Italian term for a season's grape harvest. When a guy's resume includes two Ethan Stowell restaurants, a gig as head chef at …
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WebOct 7, 2024 · Cook for 2 minutes or until bacon begins to render. Add 1T butter and red onions and continue to cook for another 2 minutes. Add the sliced garlic and continue to cook until it begins to turn brown. Remove … WebChef Brian Clevenger has grown his restaurant empire General Harvest Restaurants to six, with the newest addition of Haymaker in West Seattle. Clevenger says he’s addicted to … container wissmann
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WebAug 8, 2024 · Executive Chef and Restaurateur Brian Clevenger has announced his newest restaurant – Haymaker – officially opens today in West Seattle. Haymaker stays … WebJun 27, 2024 · Chef Brian Clevenger has been on an opening spree these last few years, and his latest announcement suggests he has no intention of slowing down. Haymaker, his largest venture yet, will open on the corner of Alaska Street and California Avenue in West Seattle come July. ... Joining Clevenger in the kitchen will be chef de cuisine Aras … WebMar 30, 2024 · Brian Clevenger of Seattle’s Vendemmia , East Anchor Seafood Market, and Raccolto is known for preparing Italian-inspired food that accents the already perfect natural flavors in every local product he sources. Clevenger keeps his cuisine uncomplicated, modern, and affordable — and his efforts keep patrons flocking to his … containerwise canada